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Results 41 - 50 of 92 for pectin peach jam
41. PEACHY PEAR JAM
Cut a square of new ... all ingredients, except pectin. Bring gradually to a ... Note: This same jam recipe may be used without the spices for a variation.
Mash peaches with: Let stand ... refrigerating. The uncooked jam will need to be stored ... strawberry jam use the same proportions as for peach.
43. PEACH PLUM JAM
Mix well and bring to boil. Add 5 1/2 cups sugar. Boil 1 minute. Bottle and seal.
In 3 quart casserole place peaches, lemon juice, and pectin. Stir well. Cover. Microwave ... foam and stir jam about 5 minutes, before ladling ... and 1/3 cup amaretto.
45. PLUM PEACH JAM
Chop or puree plums in ... Mix water and pectin in saucepan. Stir pectin mixture ... within 3 weeks, store in refrigerator. Makes 2 1/2 pints.
Wash, peel, and pit fully ... Blend fruit and pectin together in large kettle. Bring ... Pour into hot jars and seal. Makes 8 (1/2 pint) jars.
Dip peaches in hot water; ... Mash and add pectin. Bring to a boil ... top. Seal and process 10 minutes in boiling water. Yield: 6 half pints.
48. PEACH JAM
Peel and pit peaches. Coarsely ... kettle combine peaches, pectin and lemon juice. Bring to ... metal spoon. Ladle jam at once into hot, clean ... in center of lid.
49. PEACH JAM
Rinse clean plastic containers and ... Mix water and pectin in small saucepan. Bring mixture ... temperature 24 hours. Jam is now ready to use. ... about 6-8 ounce containers.
50. MIXED FRUIT JAM
Mix the juices, fruits, and ... blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal. Makes 6 (1/2 pint) jars of jam.
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