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Results 41 - 50 of 207 for pecan tarts
41. PECAN TARTS
Make dough and divide into 24 parts. Mash into bottom of mini muffin tins and up the sides. Put 1 teaspoon filling in each and sprinkle ...
42. PECAN TARTS
Soften butter and cheese. Blend ... nuts. Pour in tart shells. Bake about 20 minutes at ... Makes about 3 dozen small tarts. Make shells thin.
Heat oven to 425 degrees. ... flour 9 inch tart pan or flan ring; fit ... chill). Remove pan and transfer tart to serving platter. Makes 12 servings.
44. PECAN TARTS
Cream together butter and cream ... flour. Using mini tart or mini muffin tins, line ... degrees for 15 minutes. Using 2 tins will give 24 tarts.
45. PECAN TARTS
Soften 1 cup of butter ... Next day line tart pans with pastry. (Pastry should make 72 one-inch tarts or 36 two-inch tarts.) Place ... crust is lightly browned.
Cheese pastry: let cream cheese and 1/2 cup butter soften to room temperature; blend together. Stir in flour until creamy. Chill 1 hour. ...
47. PECAN TARTS
Combine. Mix and divide into 24 pieces and press in each tart tin. Bake at 325 degrees for 25 minutes. Makes 24 tarts.
Combine milk, cream, and maple ... Fold in chopped pecans. Turn into tart shells. Chill. Serve garnished with ... and chopped pecans. Serves 8.
Mix ingredients together. Makes 6 tarts. Use multiples for pies, etc.
50. PECAN TARTS
Mix all ingredients, except tart shells, well. Pour into unbaked ... Bake 10 to 15 minutes. Reduce heat to 350 degrees and bake 35 to 40 minutes.
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