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Results 41 - 50 of 124 for peas substitute
Skinless, boneless and cut into ... mandarin orange segments, pea pods, soy sauce, vinegar, Lee ... coconut, maraschino cherries and sunflower seeds.
Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. After a moment, add stock, stirring well for about 1 1/2 minutes. ...
Cook onions in butter in large skillet over medium-high heat until soft. Add rice and saffron; stir 2 to 3 minutes. Add wine; stir until ...
These are all approximately measurements. ... broccoli, and last peas. Bring water to a ... all together and chill. Add more sauce, if necessary.
45. RICE CASSEROLE
Cook minute rice according to directions. Add cup of soup to rice and mix well. Then in casserole dish add just 1/2 of rice, on top 1/2 can ...
Heat oven to 275 degrees. ... corn, potatoes and peas. Bake covered at 275 ... If desired serve with cooked rice or noodles. 8 to 10 servings.
47. GARLIC CHICKEN
Cut chicken into 1-inch pieces, ... 3 minutes. Add pea pods and onions; stir-fry 2 ... Cover and cook 1 minute more. Serve over rice. 6 servings.
48. CONFETTI SALAD
With vegetable peeler, peel outer ... green beans, and peas into large serving bowl. Add ... jar. Cover. Shake just before using. Makes 1 cup.
Heat wok on medium heat, add 1 tsp. sesame oil, spreading or swishing oil well up sides of wok. Pour in two beaten eggs, lift wok off heat, ...
Wash the split peas thoroughly under cold running water. ... time. Ladle the soup into a large tureen or individual soup bowls. Serves 4 to 6.
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