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Results 41 - 50 of 146 for peach pie almond extract
41. GLAZED PEACH PIE
Mix sugar, flour, cornstarch and ... Add butter and almond extract, stirring until smooth. Cool. ... of filling. Pour peach glaze on top. Chill.
In large mixer bowl, beat ... peaches, lemon juice, extract and food coloring. Fold in ... additional peaches. Return ungarnished leftovers to freezer.
43. BAKED FRIED PIES
Cook dried fruit according to ... Prick top of pies with fork several times. Place ... pies and allow glaze to set before transferring to platter.
Peel peaches. To prevent darkening, ... lemon juice and almond extract. Boil 1 minute more, stirring constantly. Drain peach slices and fold into mixture. ... it store as well.
Combine peaches, sugar, lemon juice. Let stand 1 hour. Drain, measure 1 cup syrup (add water to make cup, if necessary). Add cornstarch and ...
Separate rolls into 2 rectangles. ... cream cheese, sugar, extract and spread over dough. Spoon ... filling. Bake at 375 degrees for 25 to 30 minutes.
47. FRESH PEACH PIE
Preheat oven to 425 degrees. ... a 9 inch pie pan. Place fruit in a ... lemon juice and almond extract. Spoon into pie shell ... lightly browned and bubbling.
Mix all ingredients. Place in pie pan - freeze. Remove from ... pie. Bake as directed for fresh fruit pie. A little taste of summer in winter.
Put in jars; cold pack 15 minutes.
50. PEACH PIE
Combine peaches, lemon juice, sugar, cornstarch, salt and almond extract. Fill 9-inch pastry-lined pie pan; dot with butter and ... 40 to 50 minutes.
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