Peach Maraschino - Recipes - Page 5

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Results 41 - 50 of 600 for peach maraschino

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41. HOT SPICED FRUIT COMPOTE

Drain fruits; reserve 2 tablespoons pineapple juice. Pat fruit dry with paper towel and arrange in 2 quart casserole dish. Melt butter; add ...

42. BRANDIED FRUIT STARTER

2 slices pineapple, cut into pieces Combine ingredients and let set 10 minutes, then stir. Cover and let set for 2 weeks, stirring once or ...

43. IDAHO PEACH-PINEAPPLE JAM

Wash, peel, and pit fully ... lemon juice and maraschino cherries. Blend fruit and pectin ... into hot jars and seal. Makes 8 (1/2 pint) jars.

44. FRIENDSHIP CAKE

Combine all ingredients in a non-metal bowl or gallon glass jar. Cover and let stand at room temperature for 3 weeks, stirring fruit twice ...

45. FRUIT SALAD

Cook vanilla pudding with 1 cup juice, drained from pineapple until thickened. When cooled, add to fruit. This salad can be made the day ...

46. CURRIED FRUIT COMPOTE

Drain fruit well. Mix butter, brown sugar and curry powder. Dot over fruit. Bake at 325°F for 1 hour. Cool and refrigerate for at least ...

47. SARA'S BRANDIED FRUIT STARTER

Combine all ingredients in a ... days before using. Yields 6 cups. Note: Apricot or peach brandy may be substituted for plain brandy, if desired.

48. ROSY PEACH BANANA JAM

Combine peaches, bananas, cherries, lemon juice and pectin in a large heavy kettle. Cook over high heat, bring to a boil, stirring ...

49. BAKED SPICED FRUIT

Drain the first 4 ingredients, reserving 2 cups mixed juice. Arrange fruit in bottom of a 13 x 9 x 2 baking pan. combine juice and ...

50. FRUIT SALAD

Drain pineapple and reserve juice. Mix vanilla pudding with 1 cup pineapple juice, add to fruit. This salad can be made the day before, ...

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