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Results 41 - 50 of 94 for pea soup wine
Heat oil in heavy large ... water, clam juice, wine, potato, Worcestershire sauce and ... before continuing!) Add peas to soup and simmer 2 minutes. Add ... and pepper to serve.
Brown meat and onions, drain ... 15 minutes. In soup kettle, heat beef broth, add ... (otherwise it absorbs too much moisture and takes over).
43. ORIENTAL SALAD
(Save seasoning mix for dressing that follows). Combine ingredients and refrigerate overnight. Keeps over a week in refrigerator without ...
In skillet brown chicken lightly ... occasionally. Add water, wine, broccoli and soup. Bring to full boil, ... servings, less than 350 calories each.
45. LAZY OVEN STEW
Spray a large casserole. Pat ... ingredients, 1/2 cup wine and onions. Cover and bake ... stir, add frozen peas, mushrooms and 1/2 cup ... 275 degrees. Serves 6.
46. CHICKEN POT PIE
Cook carrots, onion, and celery in small amount of water in large-size saucepan until tender. Add other ingredients. Pour into buttered ...
Preheat oven to 375 degrees. ... casserole combine chicken, peas, celery, water chestnuts, almonds, ... olives. Sprinkle with wine, lemon juice, and salt. ... combine milk and soup. Bring to a boil, ... until cheese is melted.
Put all ingredients in pot with lid. Cook at 275 degrees for 5 hours or in crock pot on high same time or a little less.
Preheat oven to 275 degrees. Put all ingredients in large casserole with lid to fit. There is no need to brown meat first. Mix ingredients. ...
50. PASTA D'AMORE
In small skillet, melt butter ... cream of mushroom cup-a-soup blended with water, wine, parsley, lemon peel and peas. Simmer covered, 5 minutes ... cooked noodles. Serves 2.
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