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Results 41 - 50 of 57 for pavlova
41. PAVLOVA
Any ballerina and Pavlova's dog would drool at ... person who can tell you to go to hell in such a way that you actually look forward to the trip.
42. PAVLOVA
Castor Sugar: Soft sugar - not confectioners' sugar. To make castor sugar put granulated sugar in blender. Beat egg whites with a pinch of ...
43. PAVLOVA
Preheat the oven to 300 degrees. Temperature is reduced for baking. Place a sheet of grease proof paper on an oven tray, brush lightly with ...
44. PAVLOVA
Grease a cookie sheet and dust with confectioners' sugar and cornstarch. Beat egg whites until very stiff, then slowly add sugar, beating ...
45. PAVLOVA
Beat egg whites with salt until soft peaks form, then pour sugar in very gradually, beating all the time until stiff and glossy peaks form. ...
46. PAVLOVA
If using a gas range, ... just before putting Pavlova in bottom of oven to ... sieve. Sweeten with icing sugar and flavor with Kirsch if liked.
47. PAVLOVA
Preheat oven to 250 degrees. Beat egg whites until they are stiff - use electric beater. Gradually add sugar, beating constantly, until egg ...
48. PAVLOVA
Place all ingredients in large ... minutes after putting pavlova in, then turn off heat ... with fresh fruit or canned pie filling. Keeps well.
49. PAVLOVA
Butter and flour a cookie sheet (at least 12 inches wide). Trace a 9 inch circle on sheet. In large bowl, beat egg whites with cream of ...
50. PAVLOVA
In a large mixer bowl, beat 4 egg whites and 1/8 teaspoon salt and 1/2 teaspoon cream of tartar at high speed until frothy. Gradually add 1 ...
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