Pasta Shrimp Chicken - Recipes - Page 5

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Results 41 - 50 of 100 for pasta shrimp chicken

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41. PASTA WITH SHRIMP AND WINE

Thaw shrimp, if frozen. In saucepan ... heat through. Toss pasta with 1/4 cup melted butter ... scallops for shrimp. Serves 4 main dish servings.

42. SEAFOOD PASTA

Saute shallots and garlic in olive oil. Add chicken broth or wine and sherry. ... cooking only until shrimp are pink and scallops are ... over angel hair pasta with Parmesan. Serves 2-3.

43. SHRIMP SCAMPI AND PASTA

1. Bring a large pot ... minutes. 3. Add pasta to boiling water, cook according to directions. 4. Add shrimp to broth, stir well. Cook ... with pepper. Serves 6.

44. SHRIMP SCAMPI AND PASTA

Combine broth, garlic, shallots and ... 2 minutes. Cook pasta according to directions on box. Add shrimp to broth, stir well and ... shrimp mixture. Toss well.

45. SEAFOOD PASTA WITH MARINATED VEGETABLES

Toss tomatoes, parsley, garlic, oil ... set aside. Cook pasta according to package. Combine shrimp, broccoli, peas, chicken broth, lemon juice and oregano ... 325 calories per serving.

46. SHRIMP SCAMPI & PASTA

We've elimated the butter in ... the flavors of shrimp and garlic. All is sauteed in chicken broth - instead of oil, then served over pasta. 1. Bring a large ... remaining parsley. Serve immediately.

47. PASTA WITH SHRIMP

Defrost shrimp and set aside. Boil pasta, drain and set aside. ... preparation time is 1/2 to 1 hour (includes bringing water for pasta to boil).

48. SHRIMP SCAMPI AND PASTA

Bring a large pot of ... boil for the pasta. Combine broth, garlic and ... to directions. Add shrimp to broth, stir well and ... remaining parsley. Serve immediately.

49. SESAME SHRIMP WITH ANGEL-HAIR PASTA

Heat Oriental sesame oil in ... thicken. Stir in shrimp, cooking just until shrimp ... Spoon over cooked pasta. Makes 2 servings. Each ... 1, 268 milligrams sodium.

50. SHRIMP SCAMPI AND PASTA

Bring water to boil for pasta. Combine broth, garlic, and ... boiling water. Add shrimp to broth, stir well and ... Drain pasta. Serve immediately.

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