Results 41 - 42 of 42 for passover potato starch

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Beat yolks and sugar until light. Add liquid and dry ingredients alternately. Fold in stiffly beaten whites. Bake at 325 degrees 55 minutes ...

Cream egg yolks and sugar well, and 1/2 cup of potato starch; fold alternately rest of ... degrees for 50 minutes. Leave cake in pan until cool.

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