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In a heavy skillet, cook meat and onions in oil, stirring with fork. Add remaining ingredients; bring to a boil. Serve immediately or ...

Mix together and mash into oblong pan for crust. Bake at 350 degrees for 25 minutes or lightly browned. Cool. Mix and spread on crust. ...

Dissolve each package separately in 1 cup boiling water. Add 1/2 cup cold water to each. Chill until set, but not firm, wiggly. Take 1 out ...

Cream sugar and shortening; add eggs. Mix well. Add sifted dry ingredients (except soda). Mix. Add vanilla and soda mixture. You may add ...

Cover carrots and onions with water, salt and pepper, 1 teaspoon sugar and cook about 15 minutes. Wash fish and add to pot; cook 1/2 hour. ...



1. Melt butter in a 10-12 inch frying pan over medium heat. Add onions, garlic and mushrooms and cook, stirring often, until soft. 2. Add ...

Brown onion, peppers and garlic in olive oil. Add spices and tomatoes; simmer for 10 minutes. Place chicken in casserole and bake in oven ...

Crumble whole matzohs into a bowl. Soak in water. Beat eggs. Drain soaked matzoh. Mix with the eggs. Make balls. Boil salt water. Put ...

Beat egg yolks. Add onions and mushrooms. Add remaining ingredients. Beat egg whites and fold in. Bake in 8 x 8 inch pan, 40 minutes at 350 ...

Season the pork chops and saute until browned in the butter in a large skillet. Add wine, cover, and simmer 10 minutes. Dissolve the flour ...

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