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Results 41 - 50 of 77 for parsley potatoes
41. PARSLEY POTATOES
Wash potatoes, leave skins on, cut ... Wrap, add 3 big pats of butter, cover with foil and place on grill or into oven at 350°F until soft.
Scrub potatoes. Place potatoes and water ... seconds on full power. Place potatoes in serving bowl and pour sauce over them. Yield: 6 servings.
Boil as many potatoes (diced) as you wish. When ... dish; pour over the top a sauce made of melted butter and finely chopped parsley and paprika.
Peel 8 small potatoes. Cover with water, 1 ... warm. Add at serving time. This is standard on all menu's. Leftovers are used for other potatoes.
Cut potatoes into chunks. Put in salted ... 1/2 teaspoons salt and 1/4 teaspoon pepper. Add more milk if desired. Stir in parsley. 8 servings.
1. Boil potatoes; drain and cut into ... toss. 4. Sprinkle in parsley and Parmesan cheese. 5. Delicious quick side dish, for a different taste!
Combine first 5 ingredients in ... half of the potato mixture in a lightly greased ... Sprinkle half of parsley over potatoes. Layer remaining potatoes. Cover ... minutes or until tender.
(Drained canned vegetables can also ... saucepan. Add carrots, potatoes, and onion. Cover and ... toss in butter, parsley, caraway seeds and pepper until blended. Serves 4.
In a 3 quart saucepan, ... boil. Add carrots, potatoes, and onions; cover and ... toss in butter, parsley, caraway seeds and pepper ... in place of potatoes.
50. PARSLEY POTATOES
Boil potatoes with jackets on. Cool and ... onion powder and parsley flakes. Add potatoes. Bake 20 ... 350 degrees. Turn once to coat potatoes.
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