Results 41 - 50 of 129 for paella in

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41. PAELLA
Cut sausage into slices; peel ... garlic. Cut pepper in thin strips; peel and chop ... dish, pot, or Paella pan. Stir together. Push chicken ... 10 minutes before serving.

42. PAELLA
Heat the olive oil in an oven-proof paella pan over medium heat. Season ... Combine the chicken stock and saffron in a pot and bring to a boil.

43. PAELLA
In a large Dutch oven, saute ... with salad olives, capers and pimento. Variation: Use chicken and shrimp as base plus 2 of the other seafoods.

44. PAELLA
This is a great Friday night dish. Use all your left overs from the week. Saute onion and garlic (mushrooms, if using fresh). Remove from ...

45. PAELLA
Heat oil in Dutch oven until hot. Cook ... minutes. Serve in paella pan or large shallow baking ... Serve with fresh, crusty bread. Serves 8-10.



46. PAELLA
Reserve both legs and thighs ... remaining chicken pieces in a Dutch oven about 45 ... into a greased Paella dish or 9x13 inch casserole; ... or pork to Paella.

47. PAELLA
Wash and dry the chicken. ... the remaining oil in a large deep skillet and ... cook five minutes longer. Garnish with pimentos. Serving Size: 6

48. PAELLA
Skin the red peppers by ... garnish. Heat oil in a large deep frying pan or paella pan and brown the pieces ... chopped parsley, lemon and shrimp.

49. PAELLA
In a heavy 4 quart ovenproof skillet, casserole, or paella pan, saute pork until brown. ... for more than 15-20 minutes. Serve with lemon wedges.

50. PAELLA
Heat oil in Dutch oven until hot. Cook ... cook 5 to 10 minutes. Serve in paella pan or large shallow dish. Garnish with pimiento. Serves 8 to 10.

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