Cut sausage into slices; peel ... garlic. Cut pepper in thin strips; peel and chop ... dish, pot, or Paella pan. Stir together. Push chicken ... 10 minutes before serving.
Reserve both legs and thighs ... remaining chicken pieces in a Dutch oven about 45 ... into a greased Paella dish or 9x13 inch casserole; ... or pork to Paella.