Results 41 - 50 of 678 for over roasted vegetables

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Salt and pepper roast, then rub entire roast ... (Add as many vegetables as you want.) Best to remove and slice just before serving. Serves 4 to 6.

Sprinkle the roast with salt and pepper; dredge ... and carrots. Add to the Dutch oven. Simmer for 1 hour longer or until the roast is tender.

Preheat the oven to 350°F. Place the vegetables in a large mixing bowl ... roasting pan and roast in the preheated oven for ... 10 to 12 servings.

Brown chicken slightly in hot oil in large skillet over medium high heat. Add potatoes and carrots. Cook, turning vegetables often, about 10 minutes, until ... pepper flakes. Serves 4.

Mix garlic, oil, vinegar and seasonings and spread over vegetables in a baking dish to ... I prefer to roast them on the barbecue. After roasted cut into bite sized pieces. ... the mayonnaise and mustard.



Put 2 cups water in ... can of water, over meat-soup mix and vegetables. Bake for 3 hours ... besides what is in the dry soup mix, is necessary.

Salt and generously pepper pork ... and wine. Pour over tenderloin. Marinate in refrigerator for ... pan. Place prepared vegetables on both sides of pork. ... loosely with foil. Roast in 450°F oven for 2 ... for last 20 minutes.

Prepare oven to 425 degrees. ... 15 minutes, arrange vegetables around chicken. Bake 40 minutes. ... 1/2 cup water over medium heat; heat to boiling. ... over chicken and vegetables.

Preheat oven to 425°F. Place ... the olive oil over the vegetables and add the rosemary and ... vegetables are golden brown and tender. Serve hot.

Dry chicken inside and out ... rub this mixture, over the inside and outside of ... covered, turn over and bake additional 1 hour until brown.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index