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Results 41 - 50 of 105 for orange beef
Soak corned beef in water to cover 1/2 ... and arrange the orange slices and vegetables over and ... minutes or until glazed. Makes 8 to 10 servings.
Corned beef should be cooked day before ... Bake in 350 degree oven for 30 to 40 minutes until hot and bubbly. Serve with potatoes and cabbage.
Cut beef steaks into chunks, about 1 ... Serve the barbequed beef skewers with the creamy peppercorn sauce. Calories: 348 per serving. Serves 4.
Soak corned beef for 1/2 hour in cold ... tender. If desired, about 1 hour before done, open foil. Add potatoes and cabbage. Re-seal foil tightly.
45. TERIYAKI BEEF
1. In 10 inch pie ... plate, combine scallions, orange juice, teriyaki sauce, garlic and sesame oil. Add beef strips; toss to coat. Set ... is done to taste.
Brown beef in batches with 2 tablespoon ... hours, covered. Remove lid and cook 1 to 2 more hours or until beef is tender and stew is thickened.
Place corned beef in Dutch oven and cover ... dry mustard and orange juice in saucepan and bring ... over and baste frequently. Bake 45 minutes.
Wash the ribs and put them in a deep pan. Mix the rest of the ingredients together in another pan, put the ribs in the oven of 325 degrees. ...
Trim excess fat from meat. ... cup water and orange juice concentrate; pour over meat. ... Garnish platter with parsley sprigs. Makes 6-8 servings.
Broil ribs until brown and crisp on both sides, about 10 minutes. Place in roaster, approximately 9x13. Saute onions in butter in 2 quart ...
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