Results 41 - 50 of 168 for onion mousse

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Heat soup. Dissolve gelatin in water; add to soup and then add whipped cream cheese. Slowly add mayonnaise and remaining ingredients. Chill ...

Soak gelatin in cold water, then dissolve in hot water. Add vinegar and lemon juice and place in refrigerator to thicken. Whip cream. Flake ...

Puree first 5 ingredients in blender. Blend in remaining ingredients, except cream. Slowly add cream with blender running until mixture is ...

Mix all ingredients together. Place in mold or loaf pan. Chill well and unmold on greens. Serve in slices.

Place salmon, celery, 1 cup half and half, the green onions, lemon juice, bouillon (dry), ... sprouts, lemon slices, radish roses, ripe olives.



Discard bones, skin and juice from salmon. Soften gelatin in water. Add to soup and cream cheese. Heat until cheese melts. Add all other ...

Poach in: Remove fish and ... juices, spices and onion in blender. After blending, return ... crackers. (Serve with Gerwurztraminer; white wine).

Soften gelatin in cold water. ... in with the onion, salt, and lemon juice. ... lemon wedges. Also excellent made with cubes of cooked chicken.

Sprinkle 2 envelopes of gelatin in 1/2 cup cold water. Heat tomato soup and slowly add the cheese, stirring until dissolved. Add softened ...

Drain and flake the salmon, ... well. Add grated onion, lemon juice, red horseradish ... hours. Top with parsley and chopped nuts, if desired.

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