Results 41 - 50 of 61 for old fashion pineapple

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1. Cut and dice all fruit and nuts; mix with flour. 2. Cream butter and sugar. Add eggs, one at a time, beating in as needed. 3. Add ...

Cream butter and sugar. Add eggs, one at a time, beating constantly. Add flour and wine alternately. Add fruits that have been floured with ...

Line baking pans with aluminum foil. Use two 9x5x3 inch loaf pans, or a 10x4 inch tube pan or 4 pound size coffee cans. Have nuts and fruit ...

Beat eggs and sugar. Add ... well. Stir in pineapple and nuts. Pour into a ... Add vanilla and sugar, beat well. Frost cake. Sprinkle with nuts.

Sift flour with spice. Cream butter until soft and smooth. Gradually add sugar, beating until light and fluffy. Add eggs, lemon juice and ...



Soak raisins in pineapple for several hours or overnight. ... frost entire cake, then freeze serving-size portions to enjoy for months to come.

Combine egg yolks, sugar and ... cool before adding pineapple, cherries, pecans and marshmallows. ... Cut into squares and serve on Bibb lettuce.

I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...

Whip cream cheese and butter together. Add sugar and vanilla. Beat well. Stir all ingredients together well. Pour into greased 9 x 12 inch ...

Combine all fruits, chill. Blend lemon and lime, orange rinds and juices in double boiler. Add eggs and sugar. Mix well. Cook over low ...

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