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Results 41 - 50 of 61 for nuts rum
41. NUT CAKE
Cut up dates and nuts (coarsely) and place in bowl. ... into 2 large greased bread pans. Bake at 325 degrees for 1 1/2 to 1 hour and 45 minutes.
42. PEAR NUT PUDDING
Mix well and bake in a 9 x 12 x 2 inch baking dish. Bake 1 hour at 350 degrees. Serve hot or cold with: Bring water and butter to a boil. ...
In a food processor or ... several hours. To serve invert onto a plate - press chopped nuts to cover. Serve with French bread, crackers or fruit.
Cream butter with sugar and ... sheet, 325 degrees for 15 minutes. Beat sugar with rum to give a spreading consistency. Spread on cooled cookie.
45. BANANA NUT BREAD
Combine butter and sugar in ... eggs, sour cream, rum or milk, and almond extract, ... to cool. Sprinkle loaf with powdered sugar, if desired.
Made in food processor These ... place, process the nuts until finely chopped, about 10 ... It's highly unlikely they will last that long uneaten.
In a bowl beat the ... jam, vanilla and rum. In a small bowl, ... then stir the nuts in. Stir about 1/3 of ... glaze over the cake. Yield: 1/2 cup.
48. BANANA NUT BREAD
Cream butter and sugar. Beat ... add sour cream, rum and almond flavoring. Add bananas and nuts. Sift together flour, baking ... cook mine 1 hour.)
49. BANANA-NUT CAKE
1. Grease two 9 x ... of the chopped nuts. Pour batter into prepared ... layers together with Rum Butter Cream Frosting and top ... the rum and milk).
Combine all ingredients except cream cheese in order as listed. Bake in floured and greased loaf pan(s) at 350 degrees for 1 hour. Cool. ...
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