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noodle chocolate candy
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41 - 50
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noodle chocolate candy
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41.
CHOP SUEY NOODLE CANDY
Melt
chocolate
and butterscotch bits in double boiler. When melted, add
noodles
(crushed or rolled) and nuts ... When cool, cut in small pieces.
Ingredients: 4 (bits .. noodles .. nuts ...)
42.
CHOP SUEY CANDY
Melt bits; add chow mein
noodles
and nuts. Break up the
noodles
a little bit first. Drop by spoon on wax paper.
Ingredients: 4 (bits .. noodles .. peanuts ...)
43.
SPIDER CANDY
Melt
chocolate
chips in top of double ... oven. Stir in
noodles
and peanuts. Drop by spoonfuls ... eyes. Chill in refrigerator. Makes about 30.
Ingredients: 4 (chips .. hots .. noodles .. peanuts)
44.
SPIDERS (NOODLE CANDY)
Rinse salt from cashews and break in halves. Melt
chocolate
and butterscotch chips in double ... in cashews and
noodles
. Drop by tablespoonfuls on waxed paper. Refrigerate.
Ingredients: 4 (chips .. noodles .. nuts ...)
45.
CHINESE NOODLE CANDY
Melt above ingredients. Add: Drop on waxed paper.
Ingredients: 3 (chips .. noodles ...)
46.
SNICKER NOODLE CANDY
Melt chips in a double ... in chow mein
noodles
and stir well until covered ... paper; let cool and they are ready to eat. Quick, easy, and yummy.
Ingredients: 3 (chips .. noodles ...)
47.
GRANOLA NOODLE CANDY
Melt white
chocolate
and peanut butter well, pour over other ingredients and mix well. Drop on waxed paper. (This freezes very well.)
Ingredients: 7 (granola .. noodles .. peanuts .. raisins ...)
48.
CHINESE CANDY
Melt
chocolate
chips in double boiler. Remove ... Add peanuts and
noodles
. Drop by teaspoonful on ... chips may be used or a combination of both.
Ingredients: 3 (chips .. noodles .. peanuts)
49.
BEAVER DAMS CANDY
Heat
chocolate
chips and butterscotch chips in double boiler until soft. Add chow mein
noodles
and peanuts. Form into balls and cool on wax paper.
Ingredients: 4 (chips .. noodles .. peanuts ...)
50.
CANDY NOODLES
In top of double boiler, melt chips. Stir in
noodles
and nuts. When thoroughly coated, drop by teaspoonfuls ... paper. Refrigerate until hard.
Ingredients: 4 (chips .. noodles ...)
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