Results 41 - 50 of about 940 for no eggs blueberry muffins

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1. Stir together flour, sugar, ... cereal softens. Add egg whites and oil, mix well. ... Line 6 microwaveable muffin pan cups with two paper ... over tops of muffins. 3. Microwave at high ... fiber 2g, sodium 215g.

(Pastry flour adds a lighter ... berries. 3. Fill muffin cups 2/3 full. 4. Bake ... 350 degrees. 5. Cool in pans 5-10 minutes before removing.

Preheat oven to 400 degrees. Beat egg; stir in oil and ... be lumpy. Fill muffin cups 2/3 full. Bake at ... pans if cupcake paper isn't used.)

Preheat oven to 375°F. Wash blueberries; drain on paper towels. In a medium bowl combine all but blueberries; mix well. Drop from a ...

Place paper cups in ungreased ... small bowl, beat eggs, then add melted butter ... over mix. Fill muffin cups 3/4 full and sprinkle ... lightly brown. Makes 12-15.



In a mixing bowl cream sugar and butter. Add egg; mix well. Combine flour, ... greased or paper-lined muffin cups two-thirds full. Sprinkle with ... crumbly. Sprinkle over muffins. Bake at 375°F for 25-30 minutes or until browned.

MUFFIN: Cream butter, add sugar and beat. Add egg and beat well. Add sifted ... degrees for 20-25 minutes. TOPPING: Mix all ingredients together.

Preheat oven to 375 degrees. ... cake: Combine dry muffin mix, sour cream, milk and egg in bowl. Stir until moistened. ... Spread half of blueberry mixture on top of batter. ... over hot coffee cake.

Preheat oven to 450 degrees. ... add lightly beaten eggs and milk. Stir mixture by ... Drop in greased muffin pans and bake at 450 degrees for 15-18 minutes.

Preheat oven to 375 degrees. ... drain. Combine dry muffin mix, sour cream, milk and egg in medium bowl. Stir until ... Spread half of blueberry mixture on top of batter. ... over hot coffee cake.

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