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Results 41 - 50 of 66 for mustard chicken legs
Microwave: 1. Arrange chicken in 12x8 inch microwave-safe dish, ... bowl, stir soup, mustard, oregano, pepper and milk ... onions. Bake 3 minutes.
Combine first 8 ingredients. Pour over chicken in shallow dish. Cover and ... serving, brush with mixture of honey and mustard. Makes 3 servings.
Mix lemon rind, salt, dry mustard, oregano and Worcestershire sauce ... scallions. Pour over chicken in large bowl; marinate in ... 1 hour, turning once.
Brown chicken in shortening; drain. Stir in ... until chicken is done, stirring occasionally. Garnish with thin slices of lemon. 4 to 6 servings.
Sprinkle chicken pieces with dry seasonings. Combine mustard and cream in small bowl. ... have a nice peppy flavor even if served cold. Serves 6.
46. HONEY CHICKEN
Wash, dry, and skin chicken. Melt butter, and add ... over it. Bake at 350 degrees for 1 hour or until chicken is tender and glazed. Serves 6.
Heat oven to 350 degrees. ... with foil. Arrange chicken in prepared pan in single ... curry powder, then mustard until well blended. Add honey ... pierced. Makes 4 servings.
Mix mustard, herb seasoning, wine, onion, ... all sides of chicken. Cover and refrigerate for ... when slashed, 40-45 minutes. Makes 6 servings.
Combine all ingredients (except chicken) in bowl. Add chicken ... 5 hours. Broil over grill or in oven broiler 30 minutes, turning frequently.
50. LEMON CHICKEN
Clean chicken and remove skin on the ... with a lemon slice and baste. Serve with rice and save sauce for spooning over rice and chicken meal.
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