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Results 41 - 50 of 51 for mussels tomato sauce
41. SEAFOOD STEW
1. Clean the clams. Bring ... process with the mussels. 3. Strain the clam ... mirepox, a flavorful sauce base. In a large pot ... 2-3 people. Serves 6.
Place scrubbed mussels in a pan with oil, ... mussels and cook sauce 6 more minutes, uncovered, over ... more fresh parsley if desired. Serves 4.
Or can use 16 oz. ... parsley, tomatoes and tomato paste. Cover and simmer for ... pepper. Place frozen mussels-in-shell on the bottom of ... casserole dish. Pour sauce over the mussels, making sure ... or ziti. Serves 4.
44. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in ... browned, about 50 minutes (350 degrees). Let stand for 10 minutes before serving. Yield: 10 to 12 portions.
Rinse and debeard mussels. Steam until shell open, ... lemon slices, tomatoes, tomato paste, basil, oregano, wine, salt, ... cover, simmer until sauce thickens. Remove top half of ... immediately. Makes 8-10 servings.
In a large saucepan, cook ... Add undrained tomatoes, tomato puree, parsley, salt, oregano, basil, ... if desired. While sauce is cooking - prepare spinach. ... taste. Add cleaned mussels to prepared sauce. Cover, cook ... of macaroni and sauce.
Scrub and debeard the mussels. Set aside. Chop the ... minutes. (This Possilippo sauce can be refrigerated at this ... garlic bread. Serves 4-6.
Melt butter in large saucepan ... seasoning, basil and mussels. Simmer for 15 to ... Cook pasta while sauce simmers. Serve sauce over pasta. ... chicken or kielbasa sausage.
Sauté garlic and pepper flakes ... stirring once. Add mussels and brandy, cover and cook ... remove mussels from sauce. Cook Penne pasta al-dente, ... lemon rind. Serving Size: 6
Clean clams and mussels. Heat oil and fry ... and add to tomato sauce. Put strained pasta into ... fish in shells and scatter chopped parsley.
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