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Results 41 - 50 of 50 for mussel rice
41. PAELLA
Brown chicken in oil and ... and saute. Add rice, salt, pepper and saffron; ... evaporated. Serve on very large platter and garnish with pimentos.
42. PAELLA
Scrub the little necks and mussels well to remove the beards ... mixture with uncooked rice and saffron in a large ... time and serve immediately.
43. PAELLA
Parboil and slice sausages. Peel ... more minutes. Put rice in pan, stir saffron into ... tender. Finally add mussels and cover again to steam open mussels.
44. PAELLA
In large Dutch oven heat ... to chicken with rice and oregano. Stir; cover and ... peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
45. ZESTY PAELLA
1. Make chicken stock from ... garlic. Saute. Add rice, stir constantly until just ... slices and mix while heating. Serve with lemon if you wish.
46. PAELLE
Marinate veal in wine for ... wine, marinade and rice to mixture. Add saffron and ... adding seafood and peas.) Serve with lemon wedges. Serves 8.
47. STUFFED MUSSELS
Remove beard from mussels and scrub shells well with ... until soft. Add rice and cook 3 minutes longer, ... Serve hot or cold. Yield: 2 dozen.
48. PAELLA
1. Parboil and slice the ... 4. Put the rice in the pan, stir the ... Finally add the mussels and cover the pan again to steam them open. Serves 12.
49. PAELLA
Cut chicken into small pieces ... a side boil mussels for later. Meanwhile, boil shrimp ... broth for the rice). When chicken is brown, ... of dish to decorate.
50. MIDYE DOLMASI
Steam mussels in 1/2 cup water, covered, ... onion. Add the rice and saute for 3 to ... rice and chill. Garnish with lemon wedges. Serves 4 to 6.
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