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41.
MUSSELS MARINARA
Saute onion and garlic with ... tomatoes and spices and wine. Let it come to boil. Reduce heat and add cleaned
mussels
and let cook until opened.
Ingredients: 13 (flakes .. garlic .. mussels .. oil .. onions .. sauce ...)
42.
MUSSELS IN WHITE WINE
Wash the
mussels
well under cold, running water, ... stirring constantly as it thickens. Season to taste. Add the parsley and pour over the
mussels
.
Ingredients: 8 (flour .. mussels .. nutmeg ...)
43.
MUSSELS IN WHITE WINE
In a 2 quart casserole, combine the
mussels
, celery, carrots, onion, garlic, ... pour over
mussels
. Serve with crusty bread. Makes 2 servings.
Ingredients: 11 (celery .. cream .. garlic .. leaf .. parsley .. thyme ...)
44.
MUSSELS MARINARA
Heat oil in large saucepan. ... a simmer. Add
mussels
. Cover. Cook until shells ... Discard any unopened shells. Serve with some crusty bread.
Ingredients: 10 (flakes .. garlic .. juice .. oil ...)
45.
MUSSELS MARINARA
Heat the first 3 ingredients ... and cook until
mussels
open. Add a 30-ounce jar ... Heat until hot. Serve over linguini with hot crusty bread.
Ingredients: 8 (basil .. garlic .. oil .. parsley ...)
46.
MUSSELS MARINARA
Scrub
mussels
and debeard. Remove strings with ... open. Serve spooning liquid over the
mussels
with a loaf of crusty bread and a bottle of wine.
Ingredients: 9 (garlic .. mussels .. oregano .. parsley .. tomatoes ...)
47.
MUSSELS MARINIERE
Clean
mussels
and place in large pot. ... them. Garnish with fresh parsley. Serve immediately with hot sour dough bread and cold Chablis. Serves 4.
Ingredients: 7 (leaf .. mussels .. parsley .. thyme ...)
48.
MUSSELS IN WINE
Wash
mussels
in lightly salted water and ... gently agitate pan to insure proper mixture. Serve broth as a dip for toasted Italian or French bread.
Ingredients: 8 (mussels .. oil .. pieces .. thyme ...)
49.
MUSSELS IN WINE
Rinse
mussels
under cold running water. Remove ... to boil. Arrange warm
mussels
in serving bowls and spoon sauce over. Serves 3 as a main meal.
Ingredients: 10 (cream .. flour .. parsley .. thyme ...)
50.
MUSSELS IN WINE SAUCE
(Pan with a colander insert ... and add the
mussels
, steam for an additional ... with hot bread and butter, garnish with lemon wedges. Serves 4.
Ingredients: 7 (leaf .. mussels .. rind .. vinegar ...)
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