Mushroom Stuffed Chicken Breast - Recipes - Page 5

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Results 41 - 50 of 126 for mushroom stuffed chicken breast

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41. ALL HANDS STUFFED CHICKEN BREAST

Using a heavy water glass or wooden mallet, pound each breast between 2 sheets of plastic ... colander. Lay each chicken portion flat on the counter ... the butter and mushrooms. Saute until tender and ... with a parsley garnish.

42. STUFFED CHICKEN BREASTS CORDON BLEU

Preheat oven to 325 degrees. Skin chicken breasts, split and spread butterfly ... close. Dredge chicken (stuffed) through flour and dip ... Pour cream of mushroom soup on top if desired.

43. CRAB - STUFFED CHICKEN BREASTS

Pound chicken breasts between wax paper until 1/4 ... Add onions and mushrooms and cook until onion is ... pink when slashed. Makes 4-8 servings.

44. STUFFED CHICKEN BREASTS

Prepare Stove Top dressing according ... dressing on each chicken breast and then roll the breast ... taste. Bake at 350°F for 1 to 1 1/2 hours.

45. STUFFED CHICKEN BREASTS CORDON BLEU

Debone chicken breasts, then split in half. ... place onto serving plate. Add mushrooms to juice in pan, pour over chicken. Garnish with parsley.

46. CRAB STUFFED CHICKEN BREASTS

Preheat oven to 400 degrees. Pound the chicken breasts between 2 sheets of waxed ... green onion and mushrooms in the butter until the ... Serve hot. Serves 4.

47. CHOICES! STUFFED CHICKEN BREASTS

Choose one way: Select one ... set aside. Pound chicken breast halves to 1/4 inch thickness. ... uncovered, in 400 degree oven for 45 minutes.

48. STUFFED CHICKEN BREAST

Lay chicken flat. Place 1/2 piece of ... on broil until bacon browns, 7 to 10 minutes. I like to use chicken breast tenders and pound them flat.

49. CRAB - STUFFED CHICKEN BREASTS

Skin, halve lengthwise and bone chicken breasts. Place 1 piece of ... meat, cracker crumbs, mushrooms, parsley, salt and pepper. ... and rice. 8 servings.

50. STUFFED CHICKEN BREASTS WITH WHITE WINE SAUCE

Pound chicken breasts between 2 pieces of waxed ... in skillet; add mushrooms, nuts, and ham; stir ... garnish with orange slices and parsley.

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