Results 41 - 50 of 231 for mushroom burger

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Preheat oven to 350°F. Place potatoes on pan and bake until done (fork tender). Meanwhile, brown ground beef well, stirring often. Drain. ...

Place about 1/4 cup ground meat in a burger press. Press a thin patty. ... Remove and refrigerate or freeze until ready to cook. Great on the grill.

Brown meat and drain off fat. Add onion and simmer until tender. Add all other ingredients and simmer 20 to 25 minutes. Spoon mixture onto ...

Mix ground beef, onion, salt and pepper well and shape into patties. Fry until done. Stir together soup, water, worcestershire sauce, ...

Cook bacon until crisp. Remove ... bacon; add with mushrooms to skillet and set aside. ... (pork sausage in burgers requires thorough cooking). Serve on ... desired). Yield: 8 servings.



In medium mixing bowl combine ... both sides. Remove burgers to plate, set aside. In ... lightly browned. Add mushrooms and wine and bring to ... top with mushroom mixture.

Heat oven to 350 degrees. ... of cream of mushroom soup mixed with 2 tablespoons ... Worcestershire sauce. Bake at 350 degrees for 1 hour. Very good!

Cook bacon until crisp. Drain ... and add with mushrooms to skillet. Crumble bacon, add ... well done. Serve on buns, with lettuce, if desired.

Brown hamburger with salt, pepper, and onion. Add the remaining ingredients. Cook 5 minutes. Put on hamburger rolls (open face), top with ...

In bowl, mix ground turkey ... once. Meanwhile, slice mushrooms. In skillet over medium ... halves of buns. Top with turkey patties and mushrooms.

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