| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 100 for mushroom bisque 2014
In 3 quart saucepan cook leeks, mushrooms, broccoli and garlic in ... Stir until melted and add crabmeat. Heat thoroughly and serve. Serves 6.
42. CRAB BISQUE SOUP
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
Clean crabmeat. Place crabmeat and soups in blender or mixer bowl and mix well. Pour into saucepan, add remaining ingredients and heat just ...
44. LOBSTER BISQUE
In a large saucepan add the cream of mushroom soup, cream of asparagus soup, ... Remove from heat and sprinkle dill weed on top. Serve. Serves 4-6.
45. SEAFOOD BISQUE
Drain all the seafood and mushrooms, reserving the liquid. Saute ... cooked longer if necessary, or made ahead and reheated. Serves at least 6.
46. SEAFOOD BISQUE
In skillet, heat 4 tablespoons ... pepper, parsley and mushrooms; saute until soft but ... half and half and evaporated milk. Simmer 45 minutes.
In saucepan, simmer shrimp in ... saucepan, add onion, mushrooms and broccoli. Cook until almost ... shrimp. Stir until hot and cheese melts. Serve.
48. SEAFOOD BISQUE
Fry bacon until golden brown; remove from pan; save grease. Fry onions in bacon grease until translucent; add garlic powder and Lea & ...
49. CRAB BISQUE SOUP
Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
Blend soups together. Add milk and lobster. Cook slowly until very hot. Do not boil.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables