Muffin Egg Bakes - Recipes - Page 5

Results 41 - 50 of 122 for muffin egg bakes

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Mix all ingredients well, put in buttered dish. Sprinkle 1 cup shredded Swiss cheese on top. Bake at 350 degrees for 45 minutes.

42. JIFFY CORN BAKE

Mix corns, sour cream, sugar, oil and eggs. Add muffin mix. Bake 350 degrees for 30 minutes.

43. JIFFY CORN BAKE

Mix both corns, sugar, oil and eggs together. Mix until smooth and creamy. Add muffin mix. Stir well. Pour in ... dish or pan. Bake for 30 minutes at 350 degrees. Serve while hot.

44. BAKED CORN

Mix together the muffin mix, sour cream, eggs, corn and melted butter. ... 13 inch pan. Bake for 30 minutes at 350 ... serve. Yields 8 servings.

45. KENTUCKY SPOON BREAD OR BAKED CORN

Melt butter in a 8 ... spatula and mix around to mix in the butter through out the ingredients and bake 1 hour for 350 degrees until center is firm.

46. BACON & EGG BAKE

Preheat oven to 350 degrees. ... in soup, milk, eggs, cheese and seasonings. Pour ... with crumbled bacon. Bake 20 minutes. Serve over muffin halves.

47. BAKED CORN

Mix liquids first, add corn and Jiffy mix. Bake in greased pan at 350 degrees for 45 minutes. Very Good.

48. INDIAN CORN BAKE

Leave liquid on corn and mix all ingredients together. Pour into greased casserole dish. Bake 1 1/4 hours at 325 degrees.

49. BAKED CORN

Mix and bake at 350 degrees for 1 hour.

50. BAKED CORN

Mix all together and bake at 350 degrees for 1 hour.

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