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Results 41 - 50 of 94 for mountain cake
Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... cooled cake. Yield: enough for one 2-layer cake.
Soak coconut in milk. Cream butter and sugar. Add melted and cooled chocolate. Add yolks one at a time. Add dry ingredients (alternating ...
Cream shortening and sugar. Add almond extract and beat well. Mix dry ingredients. Add alternately with milk. Fold in egg whites. Bake in ...
Cream butter; gradually add sugar, ... 9 inch round cake pans. Bake at 350 degrees ... immediately on cooked cake. Yields enough for one 2 layer cake.
During the latter half of the 19th century the White Mountain Cake was very popular. The recipe ... pans at 375 degrees about 15 to 20 minutes.
Preheat oven to 350 degrees. ... 10 minutes. While cake is still hot, pour hot ... boil slowly 2 1/2 minutes. Pour immediately over cake in pan.
Beat eggs, add meal, flour, salt and baking powder. Add butter. Add enough milk to make a thin batter. Pour onto a hot griddle and turn ...
Combine egg yolks, sugar, oil ... rack. Spread Rocky Mountain Frosting over top and sides. Makes 1 (10") cake. Melt butter in a ... of 1 (10") cake.
Cream butter; gradually add sugar, ... 9 inch round cake pans. Bake at 350 degrees ... completely. Spread Rocky Mountain Filling between layers and top ... one 3 layer cake.
Beat eggs. Add oil, sugar ... stir and spread on warm cake. Keep well covered after completely cooled. This cake keeps well and improves with age.
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