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Results 41 - 50 of 83 for mostaccioli pasta
In a large skillet, saute ... heat through. Add pasta, Parmesan cheese and parsley; ... at 375 degrees for 30 minutes. Yield: 8 to 10 servings.
Cook mostaccioli according to package directions. During ... 1 minute. Add pasta and vegetables. Continue to cook, stirring, until heated through.
43. PASTA PRIMAVERA
Cook pasta following package directions; drain in ... bowl, toss pasta with ricotta and Parmesan cheese, stir in vegetables. Makes 4 servings.
44. FRYING PAN PASTA
Saute garlic and red pepper ... (to taste). Add mostaccioli and 3 cups boiling water. ... cheese to taste. Serve when cream is heated through.
45. PASTA PRIMAVERA
Cook macaroni as directed, drain, rinse. Add rest of ingredients. Mix and enjoy! Best when made a day ahead.
2 tbsp. oil 1 tsp. dill weed 3/4 tsp. salt 1/4 tsp. dry mustard 1/8 tsp. pepper 1 sm. garlic clove, minced Mix together in a small bowl. 1 ...
Mix: Pour above mixture over the pasta and veggies. Pour 1/2 cup salad oil over top and mix well. Let stand in refrigerator overnight before serving.
Preheat oven to 400 degrees in skillet. Cook beef until browned, stirring to separate meat. Drain fat. Stir in remaining ingredients except ...
Preheat oven to 400 degrees. In skillet, cook beef until browned, stirring to separate meat. Stir in remaining ingredients except macaroni. ...
50. PASTA MEDLEY
Saute eggplant, zucchini, celery and onion in butter in large saucepan or skillet until tender. Add mozzarella cheese, noodles, tomato, ...
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