1 lb. cooked mostaccioli or rotini
1 onion, diced
2 lg. cukes, cubed
2 tomatoes, cubed
1 green pepper, diced

Mix:

1 1/2 c. vinegar
1 1/2 c. sugar
1 tbsp. parsley flakes
1 1/2 tsp. salt
3/4 tsp. pepper
1 tsp. Accent (optional)
1 tsp. garlic powder
2 tsp. prepared mustard

Pour above mixture over the pasta and veggies. Pour 1/2 cup salad oil over top and mix well. Let stand in refrigerator overnight before serving.