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Results 41 - 50 of 56 for moroccan food
41. MOROCCAN STEW
In a 10" skillet brown meat and onion in hot oil. Stir the flour into the meat mixture in the skillet. Stir in the undrained cut up ...
42. MOROCCAN STEW
In a large plastic bag, combine flour, salt, and pepper. Add 1/3 of the beef cubes; shake to coat with flour mixture. Remove meat; repeat ...
Heat oil in large, heavy kettle. Add onions and garlic. Saute until onion is translucent. Mix in ginger, coriander and parsley. Add salt ...
Add chopped herbs and onion to rest of ingredients - pound to a smooth paste. Spread on chicken and roast in usual manner. Baste from time ...
Arrange fresh fillets in shallow roasting pan. Melt butter in small frying pan over medium heat. Add the onion and garlic; cook until onion ...
Rinse fillets and pat dry, then arrange them, skin side down, on a piece of heavy-duty foil in a shallow roasting pan; set aside. Melt the ...
Steam or microwave carrots until cooked. Combine the remaining ingredients and toss.
48. MOROCCAN STEW
In a large plastic bag ... chick peas; cook 5 minutes more or until heated through. Serve over couscous (Moroccan pasta) or rice. Makes 8 servings.
49. MOROCCAN STEW
In a stew pot, heat the olive oil and saute the onions for 2-3 minutes. Add the garlic and spices, stirring continuously. Add the ...
50. MOROCCAN SALAD
Mix all above together in one large bowl, you may add or omit anything your family likes or dislikes (celery, green pepper, Jalapeno ...
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