Mock Steak - Recipes - Page 5

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Results 41 - 49 of 49 for mock steak

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41. MOCK SUKI YAKI

Brown meat in salad oil. Add vegetables, beef broth, and soy sauce. Cover; cook (oven on low heat) 10 minutes or until vegetables are ...

42. MOCK SUKIYAKI

Freeze meat 1 hour to firm. Slice into very thin strips. In skillet cook meat in 2 tablespoons salad oil until brown. Remove. Cook celery, ...

43. MOCK SUKIYAKI

In large skillet, brown steak in oil. Add broth, vegetables, ... into meat mixture. Cook, stirring until thickened. Serve over rice. 4 servings.

44. MOCK SUKUJAKI

Brown meat in oil. Add vegetables, beef broth and soy sauce. Cover. Cook over low heat 10 minutes. Stir often. Combine water and ...

45. MOCK SUKIYAKI

In skillet brown steak in salad oil. Add broth, ... cornstarch; stir into the meat mixture. Cook, stirring until thickened. Serve on hot rice.

46. MOCK STROGANOFF

Grease a 9x13 inch dish; cut beef into bite-size cubes. Layer beef cubes with soups, mushrooms and onion mix. Add 3 cans water and wine. ...

47. MOCK SUKIYAKI

Cut steak across grain in 1/8 inch ... Stir in consomme, wine and wine sauce. Simmer 30 minutes, garnish with parsley. Serve over cooked rice.

48. MOCK SUKIYAKI

Brown meat in oil. Add vegetables, beef broth and soy sauce. Cover. Cook over low heat 10 minutes or until vegetables are tender. Stir ...

49. MOCK SUKIYAKI

Brown steak in 2 tablespoons oil until ... thickening of 1/4 cup water and 2 tablespoons cornstarch. Stir into meat mixture and serve over rice.

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