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Results 41 - 50 of 154 for milnot jello
Grind crackers and mix melted butter in for the top and bottom. Dissolve gelatin in hot water. Cool. Cream cheese, sugar and flavoring. Add ...
Bring eggs, sugar and juice to boil. Add Jello to mixture. Let cool. Whip ... pineapple. Add to Jello mixture. Pour into a baked pie shell. Chill.
Dissolve Jello in boiling water, add lemon ... well. Fold whipped milnot into Jello mixture. Crush crackers ... Chill several hours before serving.
44. RIBBON SALAD
Layer in order in 9 x 13 inch glass pan: clear layer, creamy layer, clear layer, creamy layer, clear layer, creamy layer, clear layer. ...
Put large mixing bowl and ... mix well. Whip Milnot in the frozen bowl (this ... and sprinkle with remaining crumbs. Chill and serve. Serves 15.
Put each package of Jello in a separate bowl. Add ... Add 5 ounces Milnot to each bowl, whip until ... Unmold and frost with Cool Whip or La Creme.
Whip milnot. Add Jello and continue whipping. Add sugar, pineapple and marshmallows. Then chill.
48. RIBBON JELLO
For layers 1, 3, 5, 7: Mix 3 oz. Jello with 3/4 cup boiling water. ... boiling water. Add 1/2 cup Milnot and whip. Pour onto previous layer. Set.
Mix sugar, crumbs and butter, ... on top). Make Jello in only 1 cup of ... bowl beat chilled Milnot. Add the whipped Milnot ... dish. Chill until set.
Add boiling water to Jello, let cool, refrigerate until slightly thick. Whip milnot, add cream cheese, continue ... sprinkle with crumbs. Refrigerate.
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