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Results 41 - 50 of 303 for milk cupcakes
Cupcakes: Combine first 6 ingredients; ... sugar alternately with milk, beating until smooth. Add vanilla and stir. Yield enough for 10 cupcakes.
Preheat oven to 350°F. Combine ... lightly touched. The cupcakes will not be brown on ... and 1 Tbsp. milk. Mix well. If glaze ... over top of cupcakes.
Cream shortening and sugar until ... Combine pumpkin and milk. Measure flour, baking powder, ... juice and vanilla. Frost cupcakes as desired.
Preheat oven to 375 degrees. ... mixture alternating with milk. Stir in 3/4 cup ... sugar, milk, vanilla extract and melted chocolate until creamy.
45. PUMPKIN CUPCAKES
In large bowl, combine flour, ... sugar, butter and milk until glaze consistency. Add food coloring to tint; ... desired. Let stand until set.
Preheat oven to 350 degrees. ... batter, covered, while cupcakes are baking. Bake in preheated ... Repeat twice, using remaining batter. Frost.
CUPCAKES: Heat oven to 375 ... mixture alternately with milk. Stir in 3/4 cup ... Frost cupcakes and sprinkle with remaining 1/4 cup mini morsels.
Mix well. Prepare cupcake tin with paper liners. Fill 2/3rds full. Bake at 375°F to 400°F for 20 minutes.
49. YELLOW CUPCAKES
Place shortening in mixing bowl; ... and 1/2 cup milk; mix until flour is ... frosting. For favorite cupcakes add 1/2 teaspoon of favorite flavor. Makes 18 cupcakes.
Put milk in pan with butter. Heat ... well greased muffin tins, filling 3/4 full. Bake at 350 degrees until light brown - around 30-35 minutes.
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