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Results 41 - 50 of 119 for mexican potato
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté ...
Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will ...
Cut potato in half lengthwise and using ... microwave 1 minute until cheese is melted. Top each egg with remaining vegetable mixture and sour cream.
Before getting started I prefer ... cilantro and culantro (Mexican coriander) and add to pot ... pot. Add the Adobo seasoning to your liking. .
Mix all ingredients with a ... hands. Add more potato flakes if mixture appears too ... from oven and let stand for 5 minutes before serving.
In a large skillet, brown beef with onion and garlic. Drain. Stir in sour cream, salsa, oregano, chili powder and salt. Serve over hot ...
Took me 20 years to get this to taste like the original!! Prepare the Poblano chilies by roasting them direct heat until blackened, place ...
Wash potatoes and rub with oil. Bake until done. Cook sausage until browned, stirring to crumbled; drain well. Combine cheese and milk in ...
Cut potatoes into thin wedges. Coat with olive oil. In a large zipper bag, combine cheese, seasoning blend, garlic and pepper. Add ...
Even folks who aren't that fond of Mexican flavored foods have raved about ... the same long mild peppers you use for making Chiles Rellenos. .
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