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Results 41 - 50 of 153 for mashed balls
Combine all ingredients. Roll into balls the size of meatballs. Deep fry in oil.
Mix together and shape into 1 inch balls. It helps to wet ... under low heat: Dip balls in and put on waxed paper. Put in refrigerator to harden.
Mix all ingredients, except soup, ... and form into balls. Mix tomato soup and ... a quart casserole dish. Bake 1 to 1-1/2 hours at 325°F.
Combine all ingredients except pecans ... masher. Shape into balls, using a measuring tbsp. ... nuts are lightly toasted. Yield, about 24 balls.
45. POTATO BALLS
Mix together. Form into small balls and fry in deep fat.
Make potato border. Set aside. ... blended. Shape into balls about 1 1/2 inches. Preheat ... from heat. Spoon mashed potatoes around meatballs in casserole, ... parsley. Makes 8 servings.
47. POTATO BALLS
Mix everything but only 1/2 bread crumbs. Roll into balls and roll in remaining bread crumbs. Fry in vegetable oil until brown.
Combine well. Chill 1 hour. Roll into balls; dip in light or ... Light chocolate tastes like Almond Joy. Dark chocolate tastes like Mounds Bar.
Combine first 3 ingredients into small balls and chill. Melt remaining ingredients and dip balls into mixture.
Mix sweet potatoes, sugar, marshmallows ... Mix well. Form balls. Roll in coconut. Place ... baking dish. Bake at 350°F for 20 to 25 minutes.
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