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Results 41 - 50 of 169 for marinated mushroom salad
Put broccoli and cauliflower flowerets ... celery, onion, pepper, mushrooms. Blend all ingredients except ... Decorate with small tomatoes. Serves 8.
Stir marinade ingredients together in a large saucepan. Bring to a boil, partially cover pan, reduce heat and simmer for 45 minutes. Strain ...
Combine balsamic vinegar, lemon juice, Dijon mustard, olive oil, minced garlic and basil. Marinate flank steak for several hours or ...
Rinse, pat dry and halve mushrooms; set aside. Cut green ... minutes. Remove from heat. Cool, cover and refrigerate at least 2 hours before serving.
Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...
This is a colorful salad to serve in your prettiest ... drain. 3. Trim mushroom stems to 1/2 inch. 4. ... For 8 servings: double the ingredients.
In bowl, combine all vegetables, ... then pour over salad. Toss well. Let stand, ... serving, drain excess marinade. Sprinkle with vinegar to taste.
Cut cauliflower and broccoli into flowerets. Stem mushrooms, add tomatoes (don't cut ... Wrap. Refrigerate for 2 to 3 hours. 8 to 10 servings.
Bring vegetables to boil. Cook ... toss. Combine dry salad dressing with oil and vinegar. ... least 24 hours. Mix a few times in refrigerator.
Combine cauliflower, broccoli, olives, green ... hearts, zucchini and mushrooms. Blend remaining ingredients and ... Tupperware container shaking occasionally.
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