| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 69 for marinade marjoram
Combine marinade and 2 large cans of ... For four cans, double everything except vinegar. Add extra oil to cover mushrooms. Serves 8-10 people.
Blend together: Blend together and use to marinate chicken, pork, beef, lamb - it does everything. I frequently double the recipe and keep ...
43. POULTRY MARINADE
IDEA: Marinate chicken chunks of boneless breast all day and provide large chunks of vegetables for kabobs!
Marinate meats in this for several hours before cooking or barbecuing. Great on turkey breasts!
45. SAUERBRATEN
(Served with potato pancakes and ... or deer Combine marinade ingredients and mix well. Place ... not boil, serve while hot or cold. Serves 8.
46. SAUCY RIBS
In large non-aluminum saucepot, combine ... minutes. Meanwhile, combine marinade ingredients. Drain ribs, arrange in ... 620 calories per serving.
Cook potatoes in salted water ... refrigerator. Drain, reserve marinade. Divide vegetables in to ... about 15 to 20 minutes. Serve immediately.
Place the meat in the ... garlic, onion, thyme, marjoram, parsley, bay leaf, salt ... beef. Reserve the marinade, and pat beef dry ... Serve immediately. Serves 4.
49. SHIS KABOBS
Combine ingredients and mix well. ... to the above marinade. Place in refrigerator and ... desired doneness. (Medium rare is suggested.) Serves 6.
Rinse chicken under cool water; ... together juices, onion, marjoram, thyme, parsley, pepper and ... to coat with marinade. Start the fire in ... remaining marinade. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables