Bring large pot of water ... lemon juice, chilies, garlic cloves and cayenne in medium ... and pepper. Pour marinade over shrimp. Toss to coat. ... used as an appetizer.
In large skillet, heat marinade from artichoke hearts. Saute onions, parsley, basil, garlic, oregano, and pepper in ... tortellini. Makes 4 cups sauce.
1. Combine the onions, lime ... Remove chicken from marinade and pat dry with paper ... celery, peppers (optional), garlic, and chile pepper to ... or couscous. Serves 4.
Ingredients: 13 (broth .. couscous .. juice .. oil .. pieces .. salt ...)