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Results 41 - 50 of 93 for make-ahead mashed potatoes
Mix, then place in a ... Press down on entire top of the potatoes. Refrigerate (will keep a week). Uncover and bake at 350°F for 30 minutes.
Blend all ingredients together well. Keep in refrigerator up to 3 weeks or can be frozen (not watery). Put in casserole or crock pot to ...
Boil potatoes; drain and mash. Beat sour cream and ... blended. Then add mashed potatoes and beat until light ... for 2 weeks or may be frozen.
Cook potatoes. Mash until there are no lumps. ... advance and refrigerated. Cook at 350 degrees for 40 minutes or until heated through. Serves 12.
Pare and boil potatoes until soft and ready for mashing. Drain well. Mash potatoes with the butter and ... of milk to make it of the consistency of not quite creamy mashed potatoes. Add salt and pepper ... 10 minutes in microwave.
Peel, boil and mash potatoes with remaining ingredients. Place mixture ... if necessary. Remove cover and bake additional 15 minutes. Serves 12.
Cook and mash the potatoes. Add cream cheese, butter, ... little milk to make slightly wet. Mix in eggs. ... at 325 degrees for 30-40 minutes.
Cook potatoes until tender; drain. Mash potatoes and mix in sour ... 30 minutes. (Can be made the day or two before, then bake before serving.)
Mix with potatoes until smooth. Add garlic salt, ... paprika. Cover and refrigerate until ready to bake. Bake at 350 degrees for about 30 minutes.
Cook potatoes, mash. Combine all ingredients except ... may be made several days in advance. It keeps a long time because there is no milk in it.
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