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Results 41 - 50 of 356 for low oil
1. Preheat oven to 325 degrees. 2. Mix milk and vinegar together. Set aside to sour. 3. Bring water, butter and cocoa to a boil. 4. Mix ...
Brush 8" layer cake pan with 1/2 to 3/4 teaspoon oil. Mix remaining oil, sugar ... lukewarm. Turn onto rack. Serve with fruit or just out of hand.
Mix together and refrigerate.
Mix and sift dry ingredients. Make a well and add the remaining ingredients (n a medium size bowl). Stir only enough to dampen flour, the ...
Combine first 3 ingredients. Press onto bottom of 8 inch spring-form pan. Chill. Dissolve gelatin in boiling water and cool to lukewarm. In ...
1. Beat chicken with a ... Fry in hot oil until brown. 5. Salt and ... oil until brown. 2. Add water, sauce mix and wine and cook until thick.
Combine sugar and oil into mixing bowl. Add egg ... greased 8 x 10 inch pan until golden brown or 25 to 30 minutes at 300 degrees. Yield: 8 servings.
Trim the chicken of all ... marinade.) Add the oil, onions, carrot, celery, sprouts, ... water chestnuts. Cook 2 minutes more. Serve over rice.
Cut into bite-size strips 9 ... from skillet. Add oil to skillet. Add chicken; stir ... fat, 55 mg cholesterol, 197 mg sodium, 373 mg potassium.
Heat oil in heavy pan, brown beef ... to simmer, cover and cook for 1 to 1 1/2 hours or until meat tender. Serves 4. 200 calories per serving.
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