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Results 41 - 50 of 69 for low fat chicken salad
In large bowl, with spoon mix low-fat yogurt, green onion, dried oregano leaves, olive or salad oil, white wine vinegar, salt and pepper. Add chicken breast halves; toss to mix ... sprigs. Makes 4 servings.
Gradually add Ziti to rapidly ... Combine Ziti with chicken, celery, cucumber, and peas. ... add to Ziti salad and toss to coat well. ... tomato wedges. Serves 2.
Blend mayonnaise, yogurt and lemon juice. Chill then add chicken, celery and oranges. Fold gently. Garnish with nuts at serving.
Using a food processor, shred chicken into a medium course consistency. ... several hours before serving. Serve in lettuce cups, or as a sandwich.
Poach the breasts in water ... Make sure the chicken is cool and all the ... wrap since this salad is best if it sits ... Stir well before serving.
Place chicken skin side up in 8-inch ... in an avocado salad, but the method can easily be used for other recipes that require cooked chicken.
Stir chicken with soy sauce and ginger; ... serve: Arrange rice salad on beds of lettuce; add ... calories each. Sprouts add 10 calories per serving.
Combine yogurt and curry powder ... bowl; add celery, chicken, almonds, and raisins. Toss ... least 2 hours prior to serving. Yields 8 servings.
Although most chicken salad is served in sandwiches, this ... Reduce heat to low; cover and simmer chicken ... leaves. Spoon salad over leaves.
Combine yogurt and chutney in medium-size bowl. Stir in chicken, melon, coconut, peanuts and raisins. Serve over lettuce. Makes 4 portions.
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