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Results 41 - 50 of 152 for low fat cheesecake
Mix graham cracker crumbs, 1/4 c. sugar and melted butter. Line bottom of 9x13 inch baking pan with foil for easy removal of squares. Press ...
In a small bowl, stir ... sides of the cheesecake from pan. (This helps keep ... minutes. Cooking Time: 40 minutes. Chilling Time: several hours.
Heat oven to 350 degrees. ... oven and allow cheesecake to remaining oven for 5 ... completely smooth, stopping blender and scraping as necessary.
44. LEMON CHEESECAKE
Spray 8" or 9" springform ... set, about 4 hours. When ready to serve, remove sides of pan. Top cheesecake with pie filling. Makes 8 servings.
Mix the brownies (acccording to ... is really good, low-fat kind works fine). Spread mixture ... 325°F for 35 to 45 minutes or until done.
Prepare strawberries. Place in pie crust and set aside. In a medium saucepan, mix gelatin and pudding mix. Add 2 cups water. Cook over ...
47. CHEESE CAKE DIP
Beat cheese, sugar, and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip cookies, ...
48. CHEESECAKE DIP
Beat cheese, sugar, and milk until well blended and smooth. Fold in whipped topping and vanilla. Serve with assorted fruits, cookies or ...
1. Line a large strainer ... a knife between cheesecake and pan sides to loosen. ... soon, or cover and refrigerate up to 1 day. Makes 8 servings.
Line 13 muffin pans with ... minutes or until cheesecakes are almost set. (Do not ... kiwi fruit slices. 12 servings, 132 calories per serving.
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