Results 41 - 50 of 217 for low fat casseroles

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Cook noodles in chicken stock adding sufficient water to make the quantity of liquid required for the directions on noodle package. Flake ...

Place the zucchini in a colander and toss it with salt. Set it aside to drain for at least 15 minutes. Then press the zucchini against the ...

Preheat oven to 300 degrees. Trim Brussels sprout and cut "X" in bottom of each. Blanch or steam until almost tender. In large bowl, ...

Brown chicken in non stick ... out any excess fat that cooked out of chicken. ... 45 minutes. Rice may be substituted for noodles, if desired.

Preheat the oven to 375°F. ... the heat to low, partially cover the skillet ... additional 5 to 8 minutes or until heated through and serve.



In large skillet combine onion, green peppers, undrained tomatoes, picante sauce, garlic, cumin. Bring to boil, reduce heat. Simmer, ...

Preheat oven to 350°F. Combine all the ingredients in a 13x9-inch casserole dish. Sprinkle the cheese over the top of casserole. Dot the ...

1. Combine rice and water in large saucepan. Bring to a boil. Reduce heat, cover and cook 35 minutes. Remove from heat. Add butter. 2. Add ...

Preheat oven to 375 degrees. Combine soup, milk, and Butter Buds in medium size saucepan. Heat until hot. In small bowl, combine bread ...

Saute zucchini and chopped onion in oil. Whip cottage cheese with basil and oregano in blender. Place alternating layers of zucchini, ...

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