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Results 41 - 50 of 66 for low calorie chicken
Cook until tender, can be frozen.
Combine and toss lightly.
Combine all ingredients in saucepan. Simmer 30 minutes. Uncover and continue cooking until sauce is reduced to desired consistency.
Wash chicken thoroughly and place in large ... to brown, then turn so skin side will brown. Add more water, if necessary, and cook until tender.
Prepare spaghetti according to package ... Dutch oven cook chicken, mushrooms and onions in ... directed approximately 310 calories per serving.
Mix all ingredients in blender. Dip especially good with cucumbers, celery, cauliflower and carrots.
In large saucepan, bring the 4 cups of water to boiling; add shrimp. Return to boiling; reduce heat. Simmer for 1 to 3 minutes or until ...
Combine mushrooms and onion in ... and onions. Arrange chicken in microwave safe dish. Pour ... during cooking. Serve sauce over chicken. Serves 4.
Add enough water to make 2 cups. Gradually stir in cornstarch in small bowl to smooth paste; add butter. Cook 1 minute.
1. Combine chicken broth and boiling water in ... into simmering curry. Cook, stirring until thickened. Makes 6 servings at 207 calories each.
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