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Results 41 - 50 of 84 for loin roast apples
Mix flour, salt, mustard, sugar, ... the topping ingredients together. Pour over roast. Bake 1 hour longer. Let stand for 10 minutes and serve.
Cook sausage until slightly pink. Drain. Add stuffing, apples, water, celery, raisins, onion, ... sausage. Separate pork loin by cutting pocket in roast. Mix 1/2 teaspoon salt, ... tomatoes. Yield: 10-12 servings.
Preheat oven to 375 F. ... In skillet saute apples, red onion and celery ... roll style. Tie roast, rub with parsley. In ... 12 servings. 337 calories.
44. PORK ROAST
Preparation time: 20 minutes. Rub meat with combined flour, salt, pepper, sage and marjoram. Place on wire rack in roasting pan. Add ...
Heat oven to 425 degrees. ... the meat. Arrange loins facing each other with fat ... and peel. Toss apples with remaining 1 teaspoon sage, ... apple slices occasionally. Roast until pork is cooked through, ... before cutting into chops.
Salt and pepper pork roast and place in roasting pan. ... Place onions and apples in alternate positions around roast. ... to serve. Serves 8.
47. CROWN PORK ROAST
Have butcher prepare crown roast. Put on rack in ... registers 170 degrees. Loins need to roast to 170 ... in halves. Put apples and prunes in shallow 2 ... end of ribs. Enjoy!
Trim all fat from roast, rub roast with salt ... cook for 30 minutes or until thermometer registers 185 degrees. Remove to heated serving platter.
Trim any visible fat from pork. Cut roast in half. Place halves side ... prevent lumping. When mixture is smooth, pour over shredded meat and serve.
Rub fat surface of roast with salt, ginger and pepper. ... Combine bread cubes, apples, wine, raisins and sugar, ... thermometer registers 170 degrees.
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