Results 41 - 50 of 585 for loaf cake

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Cream butter and shortening; gradually ... x 3 inch loaf pan. Bake at 325 degrees ... pan 10 minutes. Remove and cool on wire rack. Makes 1 loaf.

Cream butter and blend in ... pan or two loaf pans and bake in slow ... sure all ingredients are at room temperature and don't over fill pans.

Line pans with wax paper or grease them. Preheat oven to 350 degrees. Bake 50 minutes to 1 hour. When toothpick comes out dry. Cream butter ...

Sift together into bowl: Add: ... eggs. Beat 2 more minutes. Pour batter in greased 8 x 4-inch loaf pan. Bake in moderate oven for 60-65 minutes.

Preheat oven to 325 degrees. Mix ingredients in order given. Lightly oil (cooking spray best) bundt pan and bake for 50 to 60 minutes. Let ...



Butter and dust a 9x5x3-inch loaf pan with fine bread crumbs ... in center of cake comes out clean or cake ... sugar. Top cake while still warm.

Add: 1 c. sugar 1/4 c. shortening 1/4 c. sour milk 1 tsp. baking soda 1 lg. c. flour 1 tsp. salt Vanilla Mix thoroughly. Bake at 350 ...

Beat until fluffy. 6 eggs, ... tartar. Fold into cake mixture. Bake at 350 degrees ... Sprinkle powdered sugar on top when cake is taken out of oven.

Preheat oven to 325 degrees. Mix ingredients in order given. Lightly oil a 10 inch tube or bundt pan and bake for 1 hour. Let cool before ...

Cream butter; gradually add sugar, ... floured 9x5x3 inch loaf pans. Bake in 350 degree ... from pans and finish cooling on racks. Makes 2 loaves.

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