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light coleslaw
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light coleslaw
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41.
CREAMY COLE SLAW
Blend these ingredients together. Toss with mixture of about a quart of shredded cabbage, carrots or whatever vegetable you desire. Chill ...
Ingredients: 7 (cabbage .. carrots .. mayonnaise .. salt .. syrup ...)
42.
ALMOND COLE SLAW
Combine all ingredients except mayonnaise, cream and almonds. Chill. Just before serving, blend mayonnaise and cream. Toss dressing and ...
Ingredients: 10 (almonds .. cabbage .. celery .. cream .. mayonnaise ...)
43.
WALDORF SLAW
Mix together first 4 ingredients and chill. Mix next ingredients with dressing and garnish with walnuts. Makes 2 quarts.
Ingredients: 10 (apples .. cabbage .. juice .. mayonnaise .. raisins ...)
44.
COLE SLAW
Mix and let stand 2 hours before serving.
Ingredients: 8 (cabbage .. coarsely .. milk .. onion ...)
45.
CLASSIC COLE SLAW
Combine first 4 ingredients. Stir in remaining ingredients. Cover; chill. Makes 6 cups.
Ingredients: 7 (cabbage .. carrots .. juice .. mayonnaise .. salt ...)
46.
FRUIT SLAW
Toss together cabbage, grapes, kiwi, apple, chopped orange and poppy seed. Stir in yogurt and juice; mix lightly. Cover; chill. 8-12 ...
Ingredients: 8 (cabbage .. grapes ...)
47.
TUNA SLAW SALAD
Make
coleslaw
by grating cabbage and carrots ... thoroughly (do not crush peas). Serve on a piece of lettuce with fresh buttered toast on the side.
Ingredients: 7 (cabbage .. whip ...)
48.
COLE SLAW
Combine cabbage, carrots and onions. Mix thoroughly. Add mayonnaise and milk, then salt and pepper; mix well. Refrigerate, covered for an ...
Ingredients: 7 (mayonnaise .. milk .. onion ...)
49.
BOILED DRESSING FOR SLAW
In saucepan, mix vinegar, sugar, flour, dry mustard, salt, and beat vigorously until smooth. Add butter and cream. Cook until butter melts ...
Ingredients: 8 (cream .. flour .. mustard .. salt .. sugar .. vinegar ...)
50.
CLASSIC COLE SLAW
Combine first 4 ingredients. Stir in remaining ingredients. Cover; chill. Makes 6 cups.
Ingredients: 7 (cabbage .. carrots .. juice .. mayonnaise .. salt ...)
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