Results 41 - 50 of 73 for light coleslaw

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Blend these ingredients together. Toss with mixture of about a quart of shredded cabbage, carrots or whatever vegetable you desire. Chill ...

Combine all ingredients except mayonnaise, cream and almonds. Chill. Just before serving, blend mayonnaise and cream. Toss dressing and ...

Mix together first 4 ingredients and chill. Mix next ingredients with dressing and garnish with walnuts. Makes 2 quarts.

Mix and let stand 2 hours before serving.

Combine first 4 ingredients. Stir in remaining ingredients. Cover; chill. Makes 6 cups.



Toss together cabbage, grapes, kiwi, apple, chopped orange and poppy seed. Stir in yogurt and juice; mix lightly. Cover; chill. 8-12 ...

Make coleslaw by grating cabbage and carrots ... thoroughly (do not crush peas). Serve on a piece of lettuce with fresh buttered toast on the side.

Combine cabbage, carrots and onions. Mix thoroughly. Add mayonnaise and milk, then salt and pepper; mix well. Refrigerate, covered for an ...

In saucepan, mix vinegar, sugar, flour, dry mustard, salt, and beat vigorously until smooth. Add butter and cream. Cook until butter melts ...

Combine first 4 ingredients. Stir in remaining ingredients. Cover; chill. Makes 6 cups.

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