Results 41 - 50 of 61 for lentil salad

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Combine first 5 ingredients. Toss with remaining ingredients and refrigerate for at least 2 hours. Add more vinegar if necessary. Serve at ...

Cover lentils with water. Salt to taste. ... firm. Drain and cool. Place in a bowl. Add sliced onions, oil and vinegar and some pepper. Serve cold.

1. Dice carrots, celery and ... their liquid, dry lentils, chicken broth, potatoes, and ... escarole wilts. Serve soup with breadsticks, if you like.

About 1 1/2 hours before ... their liquid, dry lentils, chicken broth, potatoes and ... until it wilts. Makes 5 main dish servings, about 2 cups.

Soak lentils in cold water overnight. Rinse ... powder, oregano and salad dressing. Cover with water to ... pork sausage. Makes about 6 servings.



Dice carrots, celery, onions and ... garlic, tomatoes, broth, lentils, potatoes and 3 cups ... calories. 7 g fat..65 mg cholesterol. 7.85 mg sodium.

Boil lentils until well done. Put nutmeats ... greased baking dish. Bake 45 minutes in moderate oven (350 degrees). Approximately yield: 6 servings.

About 1 1/2 hours before ... quart Dutch oven salad oil, cook carrots, celery and ... stewed tomatoes, dry lentils, chicken broth, potatoes and ... servings 2 cups each.

About 1 1/2 hours before ... hot olive or salad oil, cook carrots, celery and ... their liquid, dry lentils, chicken broth, potatoes and ... cholesterol, 785 mg. sodium.

Brown finely minced onion in part of fat, mash lentils and add all ingredients. Bake ... Serve with any desired gravy. Makes 12 medium servings.

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