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Results 41 - 50 of 65 for lemon trifle
Bake 20 minutes at 350 ... raspberry juice, and lemon juice. Cook until thickened and ... cherries as desired, 1/2 to 1 1/2 cups coconut. 12 servings.
42. ENGLISH TRIFLE
Dilute Jello with hot water. Add lemon juice. Let cool before pouring ... decorate with whole berries. Refrigerate several hours before serving.
Combine sugar, cornstarch and salt ... slightly. Stir in lemon rind and juice. CHILL: Fold ... 1/3 cake in trifle bowl, spoon 1/3 custard over ... 3 strawberries for decoration.
44. ENGLISH TRIFLE
Toss cake cubes with sherry to evenly moisten all cubes. In a glass bowl, layer warm pudding, cake and fruit, beginning and ending with ...
45. TRIFLE
Mix cream cheese, lemon juice, sugar, condensed milk until ... and half of Cool Whip. Repeat, ending with Cool Whip. Chill at least two hours.
Cut cake into bite-size cubes; ... slightly. Stir in lemon rind and lemon juice; chill. ... cake in 16-cup trifle bowl. Spoon 1/3 of custard ... calories per 2/3 cup.
Combine: Mix well. Add pudding mix, beat until blended. Fold in whipped cream. Put 2 cups in 4 quart bowl. Top with half the cake cubes. ...
48. TRIFLE
Soften cream cheese and gradually mix in about 1/2 of the Cool Whip. You want to be able to dollop this mixture; you may make adjustments ...
49. ENGLISH TRIFLE
In 2 quart glass serving ... jam, honey and lemon rind. Spoon a layer over ... approximately 25 minutes. Stir in vanilla. This can be made ahead. Serves 8.
Bake 20 minutes at 350 ... raspberry juice and lemon juice. Cook until thickened and ... Whip, and almonds and cherries as desired. 12 servings.
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